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Whey Protein Burger

It is BBQ Season in Toronto!

Someone out there (someone who is better at cooking than me) should invent a WHEY PROTEIN BURGER.

Technically its already been invented. It just isn't being mass produced and sold in restaurants or grocery stores or specialty stores catering to exercise junkies.

I found two recipes online, but the first recipe I found didn't list how much of each ingredient was needed so was rather useless. Here is the 2nd recipe, which uses ground chicken as the secret ingredient (you could also experiment with using ground pork or ground beef, but chicken breast is healthier for you).

Whey Crisp Protein Power Burger

Servings: Makes 4 Burgers


1 16 oz. ground chicken breast
1 cup Whey Crisps
2 egg whites
1 teaspoon steak sauce
3 tablespoons Worcestershire sauce
1 tablespoon grill seasoning


Mix egg whites, steak sauce, Worcestershire sauce and seasoning in a bowl. Add chicken and Whey Crisps into mixture. Make 4 small patties. Grill burgers on inside grill or frying pan until cooked through.

For fun add fat free or reduced fat cheese, tomato, red onion, and lettuce. Healthiest when served on a whole wheat roll.

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