Weight 197.6 lbs, Waist @WP 42.5 inches
Weight 196.4 lbs, Waist @WP 42 inches
So I am not seeing the progress I was seeing during the first 2 days, but that could just be a matter that I just ate. In theory if I wanted to skew the results I could do the measurements before breakfast every morning, but after my visit to the bathroom - whether that would be more accurate or less accurate is a matter of opinion. Regardless, I was hungry for breakfast this morning so I was more worried about making and eating my soup than I was in weighing myself right away.
It should be interesting to see what the results are on Day 7, to see whether I am stagnating or still on track.
My exercise schedule so far has been:
Thursday, Day 1 - Light Exercise, Indoors
Friday, Day 2 - Moderate Exercise, Outdoors + Light Exercise Indoors
Saturday, Day 3 - Moderate Exercise, Outdoors
Sunday, Day 4 - Relaxed
Monday, Day 5 (Today) - Moderate Exercise, Indoors
I decided to increase the amount of exercise I am doing indoors because I think that may be a major factor in the fat burning process and if I am having too many light exercise days or days where I relax, that in turn will result in less of a weight change.
Note - After this experiment is done I may have to conclude the biggest factor was exercise, not whether it was vegetarian or not, but we shall have to wait and see. Depends how much exercise I manage to fit into my schedule over the next 25 days.
More thoughts on being a Vegetarian for 5 days so far...
#1. Hamburgers smell good. Why does my girlfriend have to make hamburgers in front of me??? In the same room!!! And now she is laughing at me for writing this...
"Its not my fault!" she protests. "[I] was just joking... you should stop being a vegetarian."
I say: "I thought you were going to be supportive!"
She says: "I am supportive, I am just hungry!"
Eventually we got bored of this topic, but the smell of hamburgers permeated our home.
#2. Note to self, need to buy veggie burgers the next time I visit a grocery store. I need to be able to have something that is the equivalent for whenever my girlfriend decides to have a hamburger.
#3. Honestly, if I became a vegetarian permanently I think I would be the worst vegetarian ever. Why? Because I have zero interest in "saving the animals". My interest is solely on the matter of eating healthy. I really do not care if chickens are laying eggs, cows are being milked and their byproducts are being consumed by humans. I think this is partially because I was raised on a farm north of Kitchener. Mennonite region, lots of Amish in the region. My parents were beef farmers and when I was younger we purchased raw milk from a local farmer (although we later switched to store bought milk). It is true that factory farms, feed lots and similar practices do routinely treat the animals inhumanely. My personal beliefs are that animals should be raised in the wild / free range, and then hunted for their meat. I am anti-factory farm and pro-hunter - but my pro-hunter stance would not make me very popular in the vegan community. It is my opinion that we should be hunting cattle, deer, etc - and admittedly within hunting, there will sometimes be occasions when an animal is killed inhumanely, but this is rare as most hunters want to have the animal die instantly or almost instantly, as tracking a wounded animal through the bush is both arduous and stressful as the animal is crying in pain. The consensus from the hunting community is that they love animals, and they want those animals to die in a humane fashion before later being eaten. At the same time however I should note that I don't approve of "trophy hunters", the kind who just shoot animals for sport and don't actually eat them. If you shoot it, then you should eat it. Anything less is a waste.
#4. I received a lot of positive comments on the Toronto Vegetarian Association on Facebook and other sources. I did one little post saying that I was doing it for 30 days and asked for advice, and what I got was 30 Likes and 21 comments.
However I want to note that many of the comments were about how they think I should go vegan instead, because vegetarian isn't good enough for some people. One of them even made the comment "Being vegan feels so great. It's a much different experience than being a vegetarian."
Even vegetarians find vegans annoying sometimes. Seriously, how annoying do you have to be with the "holier than thou" attitude that you are annoying the vegetarians?
Over the years I have made a few vegan friends that I am still friends with. I say still friends with because the average vegan is pushy, rude and annoying - trying to force their food beliefs onto others. However for the ones I am still friends with, the friendship was maintained because they didn't try to push things on me, they were not rude/condescending and they just tried gently encouraging me instead. That is a much better way of doing things and makes way more friends. This business of vegans being rude is really the biggest reason why so many vegans have a bad reputation.
On the flip side I also agree that omnivores need to keep their own opinions in check. People's choice of what to eat is a bit like religion. They eat what they believe in eating. eg. I used to avoid eating lamb simply because I didn't like the idea of baby lambs being killed for my food, but I didn't have a problem with eating mutton because the sheep was old and going to die anyway.
During the comments on Facebook a lot of them mentioned The 30 Day Vegan Challenge, which I had never heard of, but sounds like something a lot of people would try. There was also another one called The Veggie Challenge, wherein a person goes meat-free for a week. Both are novel ideas, but I want to get through my "30 Days as a Vegetarian" first to see how it goes and then make some decisions about the future (see #5).
Some of them were primarily concerned about the food being animal free, ignoring the possibility that I might be doing this solely for health reasons. They just assume that I am doing this health purposes. (I saw no reason to tell them I am anti-factory farm and pro hunter because that would just cause an argument that is counter-productive.)
Some of them talked about the social aspect of eating vegetarian food, how you should plan your meals ahead of time, what to do when you go to a party, etc.
Some suggested I need to drink almond milk, soy milk, etc - apparently ignoring the possibility I might prefer normal milk.
#5. The Future. I can see doing another "30 Days of Something" in the future. Possibly "30 Days as a Vegan" or "30 Days as a Raw Vegan" or "30 Days as a Pescetarian" or "30 Days on a Juice Fast".
However I should note, before I get anyone's hopes up, these ideas I am floating about would be just temporary experiments in different healthy diets. I am most looking forward to the Pescetarian because then I would be able to have fish and chips (obviously not every day, but maybe once per week).
#6. Lastly, I really could not care less if my vegetables are "organic" or "pesticide free". I have seen the studies that show so-called "organic food" has just as much pesticides on them as non-organic, and the reason is because the wind blows the pesticides off neighbouring farms and ultimately all the vegetables end up with lots of pesticides on them. Paying extra for 'wind blown pesticide fake organic food' is for fools who think pesticides actually have any measurable difference on the human body (which they don't, because 99.99% of pesticides are washed off before they ever reach the grocery store). The science shows organic food has just as much pesticides on them, and this myth that organic food is somehow healthier for you was perpetuated by the food industry seeking to expand a market that was originally geared towards vegans who wanted 'cruelty free vegetables' that had not killed any insects during the process of growing them, except they are not truly cruelty free. The neighbouring farms are still spraying pesticides, and the wind is doing the rest of the job.
Okay, so all of this talk about food has made me snack-ish so I am going to go make a snack.