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The History of the Keto Diet

History of the KETO Diet and How It Is Now Used For Weight Loss Benefits

Guest Post by Contributor.

Today, the KETO diet is not only used to cure diseases, but it is also a highly recommended method for people who want to lose weight. How does this diet help achieve this?

The KETO diet puts the body in a state of Ketosis, which helps one to use fat for energy. Burning fats is effective in improving your health, and also in losing weight.

It has been proven that this diet leads to fewer cravings, improved self-control, and increased energy levels that result in more physical activity; hence making it easy for a person following it to lose weight.

However, getting desirable results from this diet doesn’t come easy, you need to adhere to the diet, exercise routinely, and most importantly, set realistic goals that are easier to track. Pursue this diet to the end, and let everyone around you witness its power! To get started with keto the easy way, you can try some meal plan available at

Now let’s talk about the history of keto diet and what it was about in the beginning.

History of Keto

In the 1920s epilepsy was a major calamity which made scientists work day and night in search of a cure that would save humanity. Back then, this disease was attributed to many causes, attacks from evil spirits being at the helm of the list. People believed so until the legendary Greek physician, Hippocrates outlined its reality as a biological disorder and not a spiritual spell. He suggested fasting as an effective way of countering epilepsy.

Other physicians adopted Hippocrates idea, and fasting was seen as a great way to combat this disease. In fact, two doctors, Marie and Guelpa from Paris used this method to help 20 individuals reduce the effects of epilepsy, and the entire process was recorded in a report published at

After this breakthrough in Paris, doctors from multiple fields drew same conclusions from the patients they helped using this epilepsy treatment method. However, since fasting is just a way of offering temporary solutions, you certainly know it’s highly unsustainable.

The transition from fasting to KETO diet

The origin of the KETO diet is attributed to a suggestion by William Lennox from the Harvard Medical School, who noted that after 2-3 days of fasting, seizures began to drop. He asserted that the alteration came as a result of a change in metabolism (which is a change in body’s fuels in simple terms).

His idea that the body fuelled itself on fat during fasting is seen as one of the most critical steps in the development of the popular KETO diet we know today.

It was in 1921 when DR. Rollin Woodyatt, a renowned endocrinologist discovered that three compounds that were soluble in water, Beta-hydroxybutyric, acetoacetate, and acetone (all known as ketones), were produced by the liver of a fasting individual, or one who followed a diet high in fat and low on carbs. This is what Dr. Russell Wilder called the Ketogenic diet and used it to treat epilepsy in 1921 by proposing that the body could produce the same ketone bodies produced during fasting, except with regular eating.

The Discovery by Dr. Wilder opened doors for more innovation. Dr. Peterman of the Mayo Clinic was the first person to standardize the diet with the following circulations;
  • Eating one gram of proteins per kilogram of bodyweight
  • Consuming 10-15 g of carbohydrates every day
  • Filling the other calories with fat
Surprisingly, these mild alterations to the diet by Dr. Peterman is the ketogenic diet practiced all over the world today.

Since then, this diet became the most critical tool in fighting epilepsy. It became so compelling that medics feared it was a strong competitor of the pharmaceutical industry in 1938. However, the diet faced a major downfall for three decades. This is because people believed that it was only beneficial to epilepsy patients, and could not be of any benefit to them.

In 1994, this diet saw a major comeback when it shocked many by helping a tormented boy who faced seizures for over two years. His father Jim Abrahams discovered the KETO diet and took him to John Hopkins where the diet gave quick results. This was a new beginning, and the diet is still a diet to many across the world.

See Also

Three New Nutritional Diets Worth Trying

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